This week I feel like I'm getting back on track. Last week I was sick, so I didn't really work out besides skiing once. I'm getting back into my workout schedule and even signed up for a Body Pump class on Friday. Yay for Groupon!
I also got back into my cooking groove this week. I made Angharad's Whole Wheat Molasses Bread.
I followed her recipe, but had to add another 1/2 cup of yogurt and about 2 Tbs of milk. My dough was too dry to start. I baked my for 1 hour and 20 minutes to get this deliciousness.
For dinner, I made Moroccan Lamb Stew from Everyday with Rachael Ray. Super simple dinner. Brown ground lamb. Remove, brown an onion, add cumin and cinnamon. Add a can of tomatoes, a can of chickpeas, and some water, bring to a boil. Add lamb back in and stir in some fresh parsley. Served over couscous.
Sorry the pictures are so yellow. They were taken on my iPhone with poor lighting.
Ending the post with what I wore yesterday. My boss brought this scarf back from India for me. I felt quite sassy. :)
Have a wonderful day, my lovelies!